About

My name is Lou (get it? "Lou"mpia puny diba?)  and I want to share my love of Filipino cuisine and the diversity of lumpia with you.  Egg rolls or "lumpia" as they are called in Tagalog are a nearly ubiquitous appetizer amongst Asian countries.  Add Filipino creativity and local flavors and there are no shortage of lumpia variations. I want to share the lumpia I grew up eating that I just haven't see in restaurants anywhere. As well as lumpia of my creation that is inspired by friends, family, and travels to the Philippines eating lumpia where ever I saw it from street vendors to TasteAtlas' list of the best lumpia restaurants in the world.  Filipino food is as diverse as our dialects and I hope you will find what we offer to both traditional and contemporary. 5% of sales will provide medicine for the under privileged in rural (Neuva Ecija) Philippines, Maraming salamat po!