About

Loumpia is a minority-owned, Filipino American food business founded by Lou in 2024, with a mission to bring authentic, contemporary lumpia to Seattle, while giving back to the Philippines. 5% of every sale goes toward providing essential medicine to those in need in the province of Nueva Ecija, the founder’s family’s hometown.

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The journey to Loumpia began in October 2023, when Lou left behind a successful career in biotech to explore the rich and diverse world of lumpia. Over the next six months, he traveled from Seattle to the Philippines, tasting countless variations of lumpia to fully understand its cultural roots and modern interpretations. What emerged from this deep dive was an entirely new approach to the beloved dish—one that honors traditional flavors while reflecting the immigrant story of lumpia in America.

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As a former biochemist, Lou approached recipe development with a meticulous and scientific mindset. He researched every ingredient carefully and even developed a signature oyster sauce, though it ultimately didn’t make its way into the final recipes. Working with a variety of tasters, Lou perfected each lumpia recipe to ensure the best possible balance of flavor and authenticity.

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After months of testing, Lou curated a menu featuring seven core lumpia varieties: Shanghai, Dynamite, Kikiam, Turon, Togue, Fried Sariwa (a cherished family recipe from Lou’s mother), and Beef Lumpia (a special recipe passed down from Lou’s godmother). These varieties reflect the best of both traditional and contemporary lumpia, showcasing the diverse and delicious range of flavors that Lou encountered in his travels.

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In true biochemist fashion, Lou also offers a rotating monthly special, each with a unique story behind it, keeping the menu fresh, creative, and ever-evolving.

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The name Loumpia is a playful twist on the founder’s name, Lou, and the Filipino dish lumpia, symbolizing Lou’s personal connection to the business and his deep-rooted commitment to bringing something truly authentic to the community. At Loumpia, food is more than just a meal—it’s an opportunity to share culture, history, and community. With every lumpia, Lou hopes to tell a story and bring a taste of the Philippines to Seattle, all while giving back to those in need.